Hi, my name is Johann and it is a pleasure to welcome you to my virtual Apple Strudel cooking lessons. I am working as a chef in Salzburg and run the Edelweiss Cooking School. Please find all information you need for the class below.
Looking forward to see you soon :-)
ingredients list apple strudel filling
- 7 medium sliced, tart apples (2-3 lbs) pealed, quartered and sliced in 0,2 inches pieces sugar, raisins, cinnamon
- 2 table spoons breadcrumbs
- 1 lbs unsalted, melted butter
- flour for sprinkling
prepreperation strudel dough
Attention !!! The dough needs a rest of minimum 2 hours. To join the cooking lesson you need to prepare the dough in advance. It is also not a problem to prepare the dough one day before and let it rest in the fridge overnight.
ingrediences apple strudel dough
- 1,5 cups pizza-, pasta- or 00 flour (400 g) ! important - no all purpose flour !
- 1 cup water (250 ml)
- 2 table vegetable oil
- pinch salt
working steps
- Take a bowl and put all ingredients togheter. Mix it with a wooden spoon. Alternatively you can use a kitchen aid with a dough hook.
- Take the dough out of the bowl an knead it to a silky consistency. You can not overknead the dough. Make sure you do not have any flourcrumbs in the dough.
- We going to make two strudel, please splitt the dough in two equal balls.
- Drop little bit oil on a plate and put the dough on it. Cover it with a kitchen towel or cling film.
- Let the dough rest in the fridge with a minimum of two hours.
working tools
- working table minimum 40X40 inches
- cotton table cloth minimum 30X30 inches ! important !
- stove with a hob and stove pipe
- pot with at least 2 liters capacity
- wooden spoon, 2 medium siced bowls, 1 baking sheet, baking paper, rolling pin, brush, scale or cup (better a scale)
- knive for cutting the apples
Druckversion 